Group Presentations
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Debra provides lively 30-minute power point presentations on American or Japanese cuisines, followed by a cooking demonstration and tasting. Her programs for the Public Affairs Section of the American Embassy in Japan drew rave reviews. One embassy official called her the “cooking diplomat.” Presentations include: Obento: Lifting the Lid off Japanese Culture What is American Cuisine? One Food Writers Meandering Journey
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Bento:Build a Better Lunch
Debra Samuels, bestselling author, food writer and cooking instructor, wants to give the American lunchbox a makeover. In the chapter on “bento,” the traditional Japanese lunch box, in her upcoming book, My Japanese Table, Debra encourages the use of color, texture and taste to create healthier and more visually appealing meals.
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©2012 Debra Samuels