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About Debra Samuels

Debra Samuels, cookbook author, food and travel writer and cooking teacher, has been working with children, families, and food in a variety of settings for over twenty-five years. Since 2000 she has been a food stylist and regular contributor to The Boston Globe and coauthor of The Korean Table, (Tuttle Publishing 2008). She is presently working on a new cookbook My Japanese Table: A Lifetime of Cooking with Friends and Family, also a Tuttle publication, due out in the Fall of 2011.


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My Japanese Table

Sarah Elton, food writer for Atlantic.com chose My Japanese Table as one of her favorite books of 2011.


My Japanese Table: A Lifetime of Cooking with Friends and Family, is based on my more than a decade of life in Japan. Learn how to throw a hand roll sushi party, make matcha ice cream and put together your own pantry of essential Japanese ingredients.

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