Featured Projects
About Debra Samuels
Debra Samuels, cookbook author, food and travel writer and cooking teacher, has been working with children, families, and food in a variety of settings for over twenty-five years. Since 2000 she has been a food stylist and regular contributor to The Boston Globe and coauthor of The Korean Table, (Tuttle Publishing 2008). She is presently working on a new cookbook My Japanese Table: A Lifetime of Cooking with Friends and Family, also a Tuttle publication, due out in the Fall of 2011.
My Japanese Table
My Japanese Table: A Lifetime of Cooking with Friends and Family, is based on my more than a decade of life in Japan. Learn how to throw a hand roll sushi party, make matcha ice cream and put together your own pantry of essential Japanese ingredients.
New Postings!
The Village Greens
By Debra Samuels
Globe correspondent APRIL 02, 2013
By April, weary New Englanders are looking for anything to poke through ...
Bento:Build a Better Lunch
Debra Samuels, bestselling author, food writer and cooking instructor, wants to give the American lunchbox a makeover. In the chapter on “bento,” the traditional Japanese lunch box, in her upcoming book, My Japanese Table, Debra encourages the use of color, texture and taste to create healthier and more visually appealing meals.
read more »
