Welcome!
Welcome to my website. Enjoy browsing around. Read an article on Danish aebleskive, try a recipe, browse through food photos, watch a video, sign up for a cooking class, read my travel blog, learn about bento or order one of my cookbooks: "The Korean Table" or" My Japanese Table."
If you like what you see please share it with friends.-
Currantly...
I have been home for 6 months now from our sabbatical year in Japan, Italy and Germany. There were wonderful friends, food and family in all places. Check out my articles from Italy and Germany.
Getting back into the swing of things and baking delicious dark ryes from a rye sour starter, I started myself! 
Food Styling
Browse through photos of food that I cooked and styled. Hope you are inspired.
Food and Travel Articles
Read my articles for the Food and Travel Sections of The Boston Globe.
Photo and Video Galleries
Enjoy food and fun photos from my home in New England and around the world.
Recipes
Learn a new cooking technique, make your own pancake mix and discover a new cuisine.
"Fooding Around" Blog
I often travel at home and abroad. There is nothing I like better than going to open air food markets, munching on local specialties and trying new foods. Join me?
Obento
Learn about how to simply prepare obento, the popular Japanese lunch box.
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My Japanese Table
My second cookbook, My Japanese Table: A Lifetime of Cooking with Friends and Family
Tuttle Publishing came out in September 2012.
About Debra Samuels
Debra Samuels, cookbook author, food and travel writer and cooking teacher, has been working with children, families, and food in a variety of settings for over twenty-five years. Since 2000 she has been a food stylist and regular contributor to The Boston Globe and coauthor of The Korean Table, (Tuttle Publishing 2008). She is presently working on a new cookbook My Japanese Table: A Lifetime of Cooking with Friends and Family, also a Tuttle publication, due out in the Fall of 2011.
My Japanese Table
My Japanese Table: A Lifetime of Cooking with Friends and Family, is based on my more than a decade of life in Japan. Learn how to throw a hand roll sushi party, make matcha ice cream and put together your own pantry of essential Japanese ingredients.
New Postings!
The Village Greens
By Debra Samuels
Globe correspondent APRIL 02, 2013
By April, weary New Englanders are looking for anything to poke through ...
Bento:Build a Better Lunch
Debra Samuels, bestselling author, food writer and cooking instructor, wants to give the American lunchbox a makeover. In the chapter on “bento,” the traditional Japanese lunch box, in her upcoming book, My Japanese Table, Debra encourages the use of color, texture and taste to create healthier and more visually appealing meals.
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