This is an updated version of the old presentation that is served with vanilla ice cream and liquer-infused whipped cream. Here the berries are macerated in Cointreau and sugar.<\/p>\n
1 quart strawberries, rinsed and hulled (leave 4 berry stems intact)
\n1\/4 cup Cointreau or other orange liqueur or orange juice
\n2 tablespoons granulated sugar
\n1 cup heavy cream
\n1 tablespoon confectioners’ sugar
\n4 tablespoons sour cream<\/p>\n
1. In a large bowl place the strawberries (save the 4 berries with stems). Sprinkle with Cointreau or orange liqueur or juice and granulated sugar. Stir gently. Let the berries sit for 30 minutes, turning occasionally.<\/p>\n
2. In an electric mixer with a chilled bowl, beat the cream and confectioners’ sugar until the mixture forms stiff peaks.<\/p>\n
3. In another bowl, whisk the sour cream to lighten it. Using a large rubber spatula, fold the sour cream into the whipped cream a spoonful at a time.<\/p>\n
4. With a slotted spoon, divide the berries among 4 glass dishes or large stemware. Add some of the berry liquid to each dish.<\/p>\n
5. Top with several dollops of the whipped cream mixture. Garnish each dish with a whole strawberry.
\n<\/p>\n","protected":false},"excerpt":{"rendered":"
This is an updated version of the old presentation that is served with vanilla ice cream and liquer-infused whipped cream. Here the berries are macerated in Cointreau and sugar. Strawberries Romanoff Ingredients: Serves 4 1 quart strawberries, rinsed and hulled (leave 4 berry stems intact) 1\/4 cup Cointreau or other orange liqueur or orange juice […]<\/p>\n","protected":false},"author":1,"featured_media":788,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,114,50],"tags":[],"class_list":["post-427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweets","category-fruit","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/posts\/427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/comments?post=427"}],"version-history":[{"count":5,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/posts\/427\/revisions"}],"predecessor-version":[{"id":785,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/posts\/427\/revisions\/785"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/media\/788"}],"wp:attachment":[{"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/media?parent=427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/categories?post=427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/tags?post=427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}