{"id":404,"date":"2010-07-23T20:19:00","date_gmt":"2010-07-23T20:19:00","guid":{"rendered":"http:\/\/www.cookingatdebras.com\/eng\/2010\/07\/23\/jaffayafo-at-dusk\/"},"modified":"2011-02-04T03:08:25","modified_gmt":"2011-02-04T03:08:25","slug":"jaffayafo-at-dusk","status":"publish","type":"post","link":"https:\/\/www.cookingatdebras.com\/eng\/2010\/07\/23\/jaffayafo-at-dusk\/","title":{"rendered":"Jaffa\/Yafo at Dusk"},"content":{"rendered":"

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After a long day at my desk, Dick and I took a walk to Jaffa\/Yafo. It is just 10 minutes from Neve Tzedek, where we are staying and is one of the world’s oldest cities. It is very hot here, even at day’s end. We made our way up the hill and to look down over the port of Jaffa. This is the mosque that sounds the call to prayer.<\/p>\n

It was Saturday, Shabbat, the day of rest and the famous flea market, shops, art galleries and most restaurants were shuttered. At first it was disappointing but then I felt it gave us the opportunity to really see the buildings and discover things we might otherwise have missed has we been dazzled by all the tchotchkes (STUFF).<\/p>\n

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We walked up to the top of the hill to look out over the port. There were signs and statues for Napoleon all over. That guy was everywhere – too bad there were no Frequet Flyer programs when he was tramping all over the world in his land grab.<\/p>\n

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The restaurant Dr. Shakshuka was recommended to us but alas, it was closed. We settled on one of the few restaurants open Puaa<\/a>, a funky restaurant off on a side street. It was hot enough for us to opt for an inside table, just beyond the door;half in half out. Patrons were mostly families and the vibe was very homey. We opted for a vegetarian meal that was outstanding and had such a wonderful mixture of herbs and spices: brown rice and lentil salad with walnuts, raisins, parsley, coriander and fennel, then a tomato and cucumber salad with red onions with croutons made from bread seasoned with that wonderful zaatar mixture again and finally pumpkin dumplings in a coconut and coriander sauce with the most fragrant basmati rice. It was one of the best meals we have had here.<\/p>\n

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By the time we were finished it was dark and we walked back along the high street and people were lined up for stuffed sandwiches, shwarma — giant cones of seasoned steamed meat that is shaved off the spiral with long knives and stuffed into pita and focaccia-type bread sprinkled with zaatar and the deep rosy and sour spice sumac on plates with hummus.<\/p>\n

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We found Dr. Shakshuka on our way back to the apartment. Definitely going back! This time when those shops are open!<\/p>\n

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After a long day at my desk, Dick and I took a walk to Jaffa\/Yafo. It is just 10 minutes from Neve Tzedek, where we are staying and is one of the world’s oldest cities. It is very hot here, even at day’s end. We made our way up the hill and to look down […]<\/p>\n","protected":false},"author":1,"featured_media":657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[85,84],"tags":[217,161,162],"class_list":["post-404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fooding-around","category-israel","tag-israel","tag-jaffa","tag-yafo"],"_links":{"self":[{"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/posts\/404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/comments?post=404"}],"version-history":[{"count":23,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/posts\/404\/revisions"}],"predecessor-version":[{"id":1752,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/posts\/404\/revisions\/1752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/media\/657"}],"wp:attachment":[{"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/media?parent=404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/categories?post=404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/tags?post=404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}