{"id":1723,"date":"2011-02-03T18:56:42","date_gmt":"2011-02-03T18:56:42","guid":{"rendered":"http:\/\/www.cookingatdebras.com\/eng\/?p=1723"},"modified":"2011-02-25T17:29:10","modified_gmt":"2011-02-25T17:29:10","slug":"fine-cooking","status":"publish","type":"post","link":"https:\/\/www.cookingatdebras.com\/eng\/2011\/02\/03\/fine-cooking\/","title":{"rendered":"Fine Cooking"},"content":{"rendered":"<h4>PRESERVING THE SEASON<br \/>\nCabbage<\/h4>\n<p>This Winter vegetable easily becomes kimchi, a bright, robustly flavored condiment that will last for weeks. BY DEBRA SAMUELS<br \/>\n<a href=\"http:\/\/www.cookingatdebras.com\/eng\/wp-content\/uploads\/2011\/02\/109.preserving.pdf\" target=\"_blank\"><br \/>\n<img decoding=\"async\" src=\"http:\/\/www.cookingatdebras.com\/eng\/wp-content\/uploads\/2011\/02\/pdfIcon.png\"\/><br \/>\n<\/a><br \/>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PRESERVING THE SEASON Cabbage This Winter vegetable easily becomes kimchi, a bright, robustly flavored condiment that will last for weeks. BY DEBRA SAMUELS<\/p>\n","protected":false},"author":1,"featured_media":1738,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160,102],"tags":[163,220,164],"class_list":["post-1723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other-publications","category-condiments","tag-kimchi","tag-korea","tag-korean-cuisine"],"_links":{"self":[{"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/posts\/1723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/comments?post=1723"}],"version-history":[{"count":17,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/posts\/1723\/revisions"}],"predecessor-version":[{"id":1939,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/posts\/1723\/revisions\/1939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/media\/1738"}],"wp:attachment":[{"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/media?parent=1723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/categories?post=1723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/tags?post=1723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}