{"id":2629,"date":"2011-09-22T15:55:09","date_gmt":"2011-09-22T15:55:09","guid":{"rendered":"http:\/\/www.cookingatdebras.com\/eng\/?page_id=2629"},"modified":"2012-04-17T15:41:00","modified_gmt":"2012-04-17T15:41:00","slug":"media-room","status":"publish","type":"page","link":"https:\/\/www.cookingatdebras.com\/eng\/about-2\/media-room\/","title":{"rendered":"Media Room"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<td>\n<h5><strong>What the media is saying about &#8220;My Japanese Table&#8221;<\/strong><\/h5>\n<table>\n<tbody>\n<tr>\n<td>\n<address><strong>Sarah Elton, food writer for Atlantic.com<\/strong> chose <strong><a href=\"http:\/\/www.cookingatdebras.com\/eng\/cookbooks\/japanese-book\/\">My Japanese Table as one of her favorite books of 2011<\/a><\/strong><\/address>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"media\">\n<div class=\"box\"><a href=\"http:\/\/passionatefoodie.blogspot.com\/2011\/07\/my-japanese-table-making-bento-boxes.html\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/www.cookingatdebras.com\/eng\/wp-content\/uploads\/2011\/09\/thepassionatefoodies.gif\" alt=\"\" height=\"78\" border=\"0\" \/><\/a><\/div>\n<div class=\"box\"><a href=\"http:\/\/steamykitchen.com\/18038-sesame-chicken-salad-recipe.html\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/www.cookingatdebras.com\/eng\/wp-content\/uploads\/2011\/09\/steamykitchen.gif\" alt=\"\" height=\"78\" border=\"0\" \/><\/a><\/div>\n<div class=\"box\"><a href=\"http:\/\/foodiemommy.blogspot.com\/2011\/09\/my-japanese-table-by-debra-samuels.html\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/www.cookingatdebras.com\/eng\/wp-content\/uploads\/2011\/09\/foodiemommy.gif\" alt=\"\" height=\"78\" border=\"0\" \/><\/a><\/div>\n<div class=\"box\"><a href=\"http:\/\/thedaringkitchen.com\/cookbook\/my-japanese-tablehttp:\/\/www.abostonfooddiary.com\/2011\/09\/book-review-my-japanese-table-by-debra.html\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/www.cookingatdebras.com\/eng\/wp-content\/uploads\/2011\/09\/thedaringkitchen.gif\" alt=\"\" height=\"78\" border=\"0\" \/><\/a><\/div>\n<div class=\"box\"><a href=\"http:\/\/publicradiokitchen.wbur.org\/2011\/09\/19\/obento-for-beginners-an-evening-with-debra-samuels\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/www.cookingatdebras.com\/eng\/wp-content\/uploads\/2011\/09\/wbur.gif\" alt=\"\" height=\"78\" border=\"0\" \/><\/a><\/div>\n<div class=\"box\"><a href=\"http:\/\/www.theatlantic.com\/health\/archive\/2011\/12\/a-food-writer-and-home-cooks-top-10-titles-of-the-past-year\/250311\/#slide8\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/www.cookingatdebras.com\/eng\/wp-content\/uploads\/2012\/01\/theatlantic.gif\" alt=\"\" height=\"78\" border=\"0\" \/><\/a><\/div>\n<div class=\"box\"><a href=\"http:\/\/analisfirstamendment.blogspot.com\/2011\/09\/my-japanese-table-debra-samuels.html\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/www.cookingatdebras.com\/eng\/wp-content\/uploads\/2012\/01\/analis_01.jpg\" alt=\"\" height=\"78\" border=\"0\" \/><\/a><\/div>\n<div class=\"box\"><a href=\"http:\/\/www.laptoplunches.com\/current-newsletter.php\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2810\" title=\"laptoplunches_logo\" src=\"http:\/\/www.cookingatdebras.com\/eng\/wp-content\/uploads\/2011\/09\/laptoplunches_logo.jpg\" alt=\"laptop lunches\" width=\"170\" height=\"78\" \/><\/a><\/div>\n<div class=\"box\"><a href=\"http:\/\/metropolis.co.jp\/dining\/taste-maker\/debra-samuels\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2823\" title=\"metropolice\" src=\"http:\/\/www.cookingatdebras.com\/eng\/wp-content\/uploads\/2011\/09\/metropolice.gif\" alt=\"\" width=\"170\" height=\"78\" \/><\/a><\/div>\n<div class=\"box\"><a href=\"http:\/\/www.myfood.jp\/w_myfood\/interview\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2915\" title=\"myfoodjp_logo2\" src=\"http:\/\/www.cookingatdebras.com\/eng\/wp-content\/uploads\/2011\/09\/myfoodjp_logo2.gif\" alt=\"\" width=\"170\" height=\"78\" \/><\/a><\/div>\n<div class=\"box\"><a href=\"http:\/\/tokyostation-yukari.blogspot.it\/2012\/03\/five-questions-for-debra-samuels.html\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2915\" title=\"Food Sake Tokyo, Yukari Sakamoto\" src=\"http:\/\/www.cookingatdebras.com\/eng\/wp-content\/uploads\/2011\/09\/foodsaketokyo.gif\" alt=\"\" width=\"170\" height=\"78\" \/><\/a><\/div>\n<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td><strong>\u30fbNew posting from <a href=\"http:\/\/foodiemommy.blogspot.com\/2012\/01\/learning-from-debra-samuels-author-of.html\" target=\"_blank\">FoodieMommy<\/a><\/strong>, <strong>Learning from Debra Samuels, Author of My Japanese Table <\/strong>(1\/10\/2012)<\/p>\n<p><strong>\u30fb<a href=\"http:\/\/www.myfood.jp\/us_recipe\/pick\/debra_samuels.html\" target=\"_blank\">Myfood.jp<\/a><\/strong>, <strong>Debra&#8217;s Recommend Recipes, (Japanese) <\/strong>(3\/30\/2012)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table>\n<tbody>\n<tr>\n<td>\n<h5><strong>Debra Samuels on The Radio<\/strong><\/h5>\n<div class=\"media\">\n<div class=\"box\"><a href=\"http:\/\/culinaryconfessions.podomatic.com\/player\/web\/2011-09-19T13_18_31-07_00\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/www.cookingatdebras.com\/eng\/wp-content\/uploads\/2011\/09\/culinaryconfessions.gif\" alt=\"\" height=\"78\" border=\"0\" \/><\/a><\/div>\n<div class=\"box\"><a href=\"http:\/\/splendidtable.publicradio.org\/www_publicradio\/tools\/media_player\/popup.php?name=splendid_table\/2011\/10\/01\/splendidtable_20111001_64&amp;starttime=00:28:42&amp;endtime=00:34:36\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/www.cookingatdebras.com\/eng\/wp-content\/uploads\/2011\/10\/splendidtable_logo.jpg\" alt=\"\" height=\"78\" border=\"0\" \/><\/a><\/div>\n<div class=\"box\"><a href=\"http:\/\/media.ksro.com\/Podcasts\/1257\/GoodFood100811.mp3\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/www.cookingatdebras.com\/eng\/wp-content\/uploads\/2011\/10\/thegoodfoodhour.jpg\" alt=\"\" height=\"78\" border=\"0\" \/><\/a><\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n","protected":false},"excerpt":{"rendered":"<p>What the media is saying about &#8220;My Japanese Table&#8221; Sarah Elton, food writer for Atlantic.com chose My Japanese Table as one of her favorite books of 2011 \u30fbNew posting from FoodieMommy, Learning from Debra Samuels, Author of My Japanese Table (1\/10\/2012) \u30fbMyfood.jp, Debra&#8217;s Recommend Recipes, (Japanese) (3\/30\/2012) Debra Samuels on The Radio<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":116,"menu_order":2,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2629","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/pages\/2629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/comments?post=2629"}],"version-history":[{"count":44,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/pages\/2629\/revisions"}],"predecessor-version":[{"id":2633,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/pages\/2629\/revisions\/2633"}],"up":[{"embeddable":true,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/pages\/116"}],"wp:attachment":[{"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/media?parent=2629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}