{"id":136,"date":"2010-11-24T00:35:55","date_gmt":"2010-11-24T00:35:55","guid":{"rendered":"http:\/\/www.cookingatdebras.com\/eng\/"},"modified":"2011-04-06T17:09:27","modified_gmt":"2011-04-06T17:09:27","slug":"adults","status":"publish","type":"page","link":"https:\/\/www.cookingatdebras.com\/eng\/cooking-classes\/adults\/","title":{"rendered":"For Adults"},"content":{"rendered":"\n\n
\nChoose from one of the following sample menus. Adjustments can be made and all requests are considered.
\n
\nNew England Specialties<\/font><\/strong>
\nChowder Time
\nNew England Seafood Chowder
\nCorn Bread
\nSpinach Salad with Crispy Bacon and Candied Walnuts
\nApple Cake or Brownie a la Mode<\/p>\n

New England Lobster Feast<\/font><\/strong>
\nSteam Clams
\nLobster
\nCorn on the Cob
\nHome made Cole Slaw
\nCornbread
\nBlueberry Tart, Strawberry Shortcake or Apple Pie
\n
\nBoston Friday Night Supper
\n<\/font><\/strong>Cod cakes
\nHome made Baked Beans
\nCole Slaw
\nSteamed Brown Bread
\nBoston Cream Pie<\/p>\n

St. Patrick\u00eds Day<\/font><\/strong>
\nCorned Beef and Cabbage with Root Vegetables
\nIrish Soda Bread
\nFour Greens Salad with Homemade Honey French Dressing
\nHermits (traditional New England Cookie) or Trifle<\/p>\n

Italian<\/font><\/strong>
\nAntipasto
\nTuscan Bean Soup
\nPork Roast with Balsamic Vinegar Dressing
\nSaut\u00c8ed Greens with Olive Oil and Garlic
\nFresh Homemade Ricotta with Seasonal Fruit
\nEspresso<\/p>\n

Spanish<\/font><\/strong>
\nAvocado Salad
\nPaella – Seafood and Rice Dish with Shrimp, Cams, Scallops, and Chourico Sausage
\nFlan
\nGrape Juice Sangria<\/p>\n

The Holidays<\/font><\/strong>
\n
\nThanksgiving<\/font><\/strong>
\nRoast Turkey
\nMushroom Bread Stuffing
\nRoasted Fall Vegetables
\nSweet Potato Casserole
\nHomemade Cranberry Sauce
\nPumpkin Pie<\/p>\n

Easter or Spring Celebration<\/font><\/strong>
\nCream of carrot Soup
\nRoast Lamb with Herbs and Wine
\nasparagus in cream sauce,
\nbraided Easter bread, bunny cake or almond biscotti
\n
\nChristmas<\/font><\/strong>
\nBeef Wellington or Pork Crown Roast with Wild Rice Stuffing,
\nGarlic Mashed Potatoes
\nRosemary Roasted Vegetables,
\nBuche de Noel (Yule log)
\nHot Spiced Apple Cider<\/p>\n

Food as a Gift<\/font><\/strong>
\nGingerbread Cookies
\nDate Nut Bread with Fruit Cream Cheese
\nSmoked Salmon and Herb Cream Cheese Log with Crackers
\nAlmond and Fruit Biscotti
\n
\nHannukah – the Jewish Festival of Lights<\/font><\/strong>
\nPotato Pancakes and Homemade Apple Sauce
\nBeef Brisket with Vegetables
\nPoached Pears in Wine Sauce
\nRugelach (Rolled Crescent Cookies)<\/p>\n

Sunday Supper<\/font><\/strong>
\nRoast Beef with Mushroom Wine Sauce
\nSpinach salad with Creamy Italian Dressing
\nMashed or Roasted Potatoes
\nFresh String Beans with Saut\u00c8ed Sliced Almonds
\nChocolate Layer Cake<\/p>\n

Sunday Brunch<\/font><\/strong>
\nSour Cream coffee cake or blueberry muffins,
\nEggs Florentine (Poached Eggs atop Creamed Spinach)
\nSmoked Salmon and Caper Bruschetta
\nAmbrosia Fruit Salad
\nFresh Orange Juice<\/p>\n

Springtime Buffet<\/font><\/strong>
\nGazpacho
\nSalmon Mousse with Sour Cream Dill Sauce
\nTaboulleh
\nStrawberry Shortcake<\/p>\n

Fish Night
\nBaked stuffed cod
\nAssorted grilled vegetables
\nCouscous Pilaf with Dried Cranberries
\nFruit Cobbler<\/p>\n

Pot Pie<\/font><\/strong>
\nChicken Pot Pie
\nWaldorf salad (Apples, Celery, Walnuts)
\nParker House Rolls
\nHomemade Chocolate Pudding or Brownie a la Mode<\/p>\n

All American<\/font><\/strong>
\nMeat Loaf with Tangy Sweet and Sour Sauce
\nMashed Potatoes
\nFresh Vegetable
\nBrownies, Chocolate Chip or Oatmeal Raisin Cookies<\/p>\n

Tex Mex<\/font><\/strong>
\nChicken fajitas
\nBlack Bean Salad with Corn, Shrimp and Mango
\nGuacamole,
\nFresh Salsa
\nBanana Saute in Brown Sugar served with Vanilla Ice Cream<\/p>\n

Pasta Perfect<\/font><\/strong>
\nAntipasto
\nHomemade Fettucine Noodles with Fresh Tomato Sauce
\nBroccoli Rabe Saute with Olive oil and Garlic
\nTira Misu<\/p>\n

\"\"<\/a>
\n<\/br>
\n<\/br>\n<\/td>\n<\/tr>\n<\/table>\n\n","protected":false},"excerpt":{"rendered":"

Choose from one of the following sample menus. Adjustments can be made and all requests are considered. New England Specialties Chowder Time New England Seafood Chowder Corn Bread Spinach Salad with Crispy Bacon and Candied Walnuts Apple Cake or Brownie a la Mode New England Lobster Feast Steam Clams Lobster Corn on the Cob Home […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":130,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-136","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/pages\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":18,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/pages\/136\/revisions"}],"predecessor-version":[{"id":2263,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/pages\/136\/revisions\/2263"}],"up":[{"embeddable":true,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/pages\/130"}],"wp:attachment":[{"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/media?parent=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}