{"id":134,"date":"2010-11-24T00:35:15","date_gmt":"2010-11-24T00:35:15","guid":{"rendered":"http:\/\/www.cookingatdebras.com\/eng\/"},"modified":"2011-04-06T17:14:35","modified_gmt":"2011-04-06T17:14:35","slug":"kids-and-teens","status":"publish","type":"page","link":"https:\/\/www.cookingatdebras.com\/eng\/cooking-classes\/kids-and-teens\/","title":{"rendered":"For Kids and Teens"},"content":{"rendered":"<table width=\"530\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tr>\n<td align=\"left\" valign=\"top\">\nKids of all ages just love to cook. It makes them feel grown up, helpful and proud.  Once a child understands the process of making something they are used to seeing in a box or a can, they appreciate the effort that goes into creating it.  And once they take on the role of chef and prepare a dish or a meal for others they learn responsibility.  <\/p>\n<p>For many kids cooking the Food Network have replaced Saturday morning cartoons. Cooking has become cool.  These classes are a fun mixture of learning techniques, the value of cooking from scratch along with a dash of nutrition. All menus include a sparkling fruit drink and fruit kebabs.<\/p>\n<p><strong><FONT COLOR=\"#7F007F\">Soups On<\/font><\/strong><br \/>\nHearty soups are a great way to introduce kids to a variety of vegetables and cutting techniques.<br \/>\nVegetable Soup with Mini Meatballs<br \/>\nCornbread Sticks<br \/>\nSpinach Salad with Creamy Italian Dressing<br \/>\nHome made Chocolate Pudding with Home made Whipped Cream<br \/>\n<strong><FONT COLOR=\"#7F007F\"><br \/>\nPasta Perfect<\/font><\/strong><br \/>\nMix, stretch and cut the dough. This is a very popular choice for all age groups. <\/p>\n<p>Homemade Fettucine Pasta with Cherry Tomato Sauce<br \/>\nFour Green Salad with Homemade Croutons and Ranch Dressing<br \/>\nStrawberry Short Cake with Home Made Whipped Cream<\/p>\n<p><strong><FONT COLOR=\"#7F007F\">The Lunch Box<\/font><\/strong><br \/>\nCreate an eye-appealing-delicious and nutritious Japanese-style lunchbox.<br \/>\nPinwheel Sandwich Rolls<br \/>\nPotato salad in a Tomato Cup<br \/>\nBaked Crispy Chicken Nuggets<br \/>\nBanana &#8211; Chocolate Chip Muffins<\/p>\n<p><strong><FONT COLOR=\"#7F007F\">Tex Mex<\/font><\/strong><br \/>\nLearn about the different spices that go into making this tasty dish. Kids will make and take home their own spice blends.<br \/>\nHomemade Chicken Fajitas<br \/>\nGuacamole<br \/>\nFresh Salsa<br \/>\nBananas Foster (Saut\u00e9ed bananas with vanilla ice cream)<\/p>\n<p><strong><FONT COLOR=\"#7F007F\">Let\u2019s Make Sushi Rolls<\/font><\/strong><br \/>\nYes kids can roll sushi!<br \/>\nVegetable Maki Zushi<br \/>\nCucumber Salad<br \/>\nMiso Soup<br \/>\n Homemade Strawberry and Orange Gelatin Dessert in Orange Cups or Matcha Ice Cream<\/p>\n<p><a href=\"http:\/\/www.cookingatdebras.com\/eng\/portfolio-item\/cooking-lessons\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.cookingatdebras.com\/eng\/wp-content\/uploads\/2011\/04\/please_gallery_icon.png\" alt=\"\" title=\"please_gallery_icon\" width=\"190\" height=\"24\" class=\"alignnone size-full wp-image-2253\" \/><\/a><\/p>\n<p><\/br><br \/>\n<\/br>\n<\/td>\n<\/tr>\n<\/table>\n\n","protected":false},"excerpt":{"rendered":"<p>Kids of all ages just love to cook. It makes them feel grown up, helpful and proud. Once a child understands the process of making something they are used to seeing in a box or a can, they appreciate the effort that goes into creating it. And once they take on the role of chef [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":130,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-134","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/pages\/134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/comments?post=134"}],"version-history":[{"count":18,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/pages\/134\/revisions"}],"predecessor-version":[{"id":2266,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/pages\/134\/revisions\/2266"}],"up":[{"embeddable":true,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/pages\/130"}],"wp:attachment":[{"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/media?parent=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}