{"id":130,"date":"2010-11-24T00:33:11","date_gmt":"2010-11-24T00:33:11","guid":{"rendered":"http:\/\/www.cookingatdebras.com\/eng\/"},"modified":"2011-04-06T20:10:19","modified_gmt":"2011-04-06T20:10:19","slug":"cooking-classes","status":"publish","type":"page","link":"https:\/\/www.cookingatdebras.com\/eng\/cooking-classes\/","title":{"rendered":"Lessons"},"content":{"rendered":"

Debra has been teaching cooking for over 25 years to young people, adults and international visitors in her bright large open kitchen in her home in Lexington Massachusetts. Her students appreciate her patient manner and how she helps them feel comfortable with new techniques. <\/p>\n

If you are visiting from abroad take one lesson and learn to make New England Chowder. Or gather a group of friends and take advantage of Debra’s decades of experience living and cooking in Japan. Learn how to roll sushi, make yakitori<\/em> and miso<\/em> soup. Dip into Korean specialties from The Korean Table<\/em>, the cookbook Debra coauthored with Taekyung Chung.<\/p>\n

Each participant returns home with recipes after enjoying a meal.
\nDebra is available to teach in other venues.
\nGift certificates available for birthdays, holidays and other special occasions.<\/FONT><\/strong>
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Debra has been teaching cooking for over 25 years to young people, adults and international visitors in her bright large open kitchen in her home in Lexington Massachusetts. Her students appreciate her patient manner and how she helps them feel comfortable with new techniques. If you are visiting from abroad take one lesson and learn […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-130","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/pages\/130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/comments?post=130"}],"version-history":[{"count":23,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/pages\/130\/revisions"}],"predecessor-version":[{"id":133,"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/pages\/130\/revisions\/133"}],"wp:attachment":[{"href":"https:\/\/www.cookingatdebras.com\/eng\/wp-json\/wp\/v2\/media?parent=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}