Korea
An Evening at Kwang Jang Market in Seoul
Well I am going to try something new for this post. Come with me for a slide tour and commentary as my husband Dick and I go in search of a hot meal on a cold night as we cruise around the hopping Kwang Jang Market. Click on the photo to start the slide show …
Read moreA Stay at a Traditional Korean Inn
Professor Hee Sun Jeong of the Korean Food Institute at Sookmyung University and I met when she came to Boston with a team to cook a meal of Imperial cuisine for 100 people! I visited the Institute when in Seoul and was greeted with a warming and refreshing cup of hot yooja tea. A piece …
Read moreAsian Sojourn
On December 13, 2009 my husband Dick and I started on our trip to North Asia. We were in Seoul, South Korea for 10 days then onto China – Beijing for 6, Shanghai for 6 and now we are in Tokyo until January 29th. Both of us have been working along the way and here …
Read moreBento:Build a Better Lunch
Debra Samuels, bestselling author, food writer and cooking instructor, wants to give the American lunchbox a makeover. In the chapter on “bento,” the traditional Japanese lunch box, in her upcoming book, My Japanese Table, Debra encourages the use of color, texture and taste to create healthier and more visually appealing meals.
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